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Barbecue Pork Ribs Recipe

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"These ribs were great. Made them this weekend and I can't wait to make them agai......"
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Servings:
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Ingredients
  • 2 cups ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses
  • 1 tablespoon dry mustard
  • 1 tablespoon chile powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 2 tablespoons bourbon or whiskey (optional)
  • fresh ground pepper to taste
  • salt and tobasco to taste
  • 4 pounds pork spare ribs
Container: Medium saucepan
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, bourbon or whiskey (optional), and pepper.
  • Simmer 20-30 mintutes, stirring often.
  • Add salt and tobasco to taste.
  • Brush on meat the last 5 minutes of grill time.
  • Set up the grill for indirect heat, medium temperature. Grill the meat, rib side down, until the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending on rib thickness and grill temperature).
  • Brush with barbeque sauce during the last 15-20 minutes of grilling so that the sauce carmelizes onto the ribs.
  • Serve extra sauce on the side.
  • Sauce can be covered and refrigerated for up to 2 weeks. May also be frozen.
A mouth-watering recipe of pork ribs grilled to perfection with a homemade barbecue sauce. A great recipe for tailgating, football parties, or backyard barbecues with friends and family. Try other delicious sauces in our Barbecue Sauce Recipes collection.
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barbecue pork ribs

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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"These ribs were great. Made them this weekend and I can't wait to make them again!"
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