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Barbecue Pork Ribs Recipe

Submitted by RecipeTips.com

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Barbecue ribs grilled to perfection with a homemade sauce. A great recipe for football parties or back yard barbecues.

Barbecue Pork Ribs Recipe (+)

Directions

Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, pepper and bourbon or whiskey (optional).
Simmer 20-30 mintutes, stirring often.
Add salt and tobasco to taste.
Brush on meat the last 5 minutes of grill time.
Set up the grill for indirect heat, medium temperature. Grill the meat, rib side down, until the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending on rib thickness and grill temperature). Brush with barbeque sauce during the last 15-20 minutes of grilling so that the sauce carmelizes onto the ribs.
Serve extra sauce on the side.
Sauce can be covered and refrigerated for up to 2 weeks. May also be frozen.

Container: Medium Saucepan

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 2 cups

Servings: 4

Enter desired servings:

Ingredients

-		2 cups ketchup
-		1/4 cup apple cider vinegar
-		1/4 cup molasses
-		1 tablespoon dry mustard
-		1 tablespoon chile powder
-		1 teaspoon cumin
-		1 teaspoon dried oregano
-		2 tablespoons bourbon or whiskey (optional)
		fresh ground pepper to taste
		salt/tobasco to taste
-		4 pounds pork spare ribs

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