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Barbecue Pork Ribs Recipe

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This home-style barbecue sauce is also good on chicken or beef.
Directions
  • Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, pepper and bourbon or whiskey (optional).
  • Simmer 20-30 mintutes, stirring often.
  • Add salt and tobasco to taste.
  • Brush on meat the last 5 minutes of grill time.
  • Sprinkle a whole rib rack with barbecue seasoning, grill over medium heat 5-10 minutes, depending on it's thickness; turning once.
  • In last few minutes of grilling, brush liberally with barbecue sauce.
  • Serve extra sauce on the side.
  • Sauce can be covered and refrigerated for up to 2 weeks. May also be frozen.
Container: Medium Saucepan
Prep Time: 15 minutes
Cook Time: 45 minutes
Serving Size: 2 cups
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 1 tablespoon dry mustard
- 1 tablespoon chile powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 2 tablespoons bourbon or whiskey (optional)
fresh ground pepper to taste
salt/tobasco to taste

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