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Barbecue Pork Ribs Recipe
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Barbecue Pork Ribs Recipe
Submitted by RecipeTips.com
Barbecue ribs grilled to perfection with a homemade sauce. A great recipe for football parties or back yard barbecues.
Barbecue Pork Ribs Recipe (+)
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Ingredients
Directions
-
2 cups ketchup
-
1/4 cup apple cider vinegar
-
1/4 cup molasses
-
1 tablespoon dry mustard
-
1 tablespoon chile powder
-
1 teaspoon cumin
-
1 teaspoon dried oregano
-
2 tablespoons bourbon or whiskey (optional)
fresh ground pepper to taste
salt/tobasco to taste
-
4 pounds pork spare ribs
Serving Size
: 2 cups
Servings
: 4
Enter desired servings
:
Container
: Medium Saucepan
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, pepper and bourbon or whiskey (optional).
Simmer 20-30 mintutes, stirring often.
Add salt and tobasco to taste.
Brush on meat the last 5 minutes of grill time.
Set up the grill for indirect heat, medium temperature. Grill the meat, rib side down, until the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending on rib thickness and grill temperature). Brush with barbeque sauce during the last 15-20 minutes of grilling so that the sauce carmelizes onto the ribs.
Serve extra sauce on the side.
Sauce can be covered and refrigerated for up to 2 weeks. May also be frozen.
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Quick Tags
American
Dinner
Entree
Grill
Moderate
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