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Wild Rice with Dried Cherries Recipe

Servings:
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Ingredients
  • 1 cup long-grain wild rice
  • 1/2 cup dried cherries - chopped coarsely
  • 1/2 cup sliced almonds or pine nuts
  • 1/4 teaspoon salt
  • 1/4 cup water
  • salt and pepper to taste
Directions
PREP
5 mins
COOK
10 mins
READY IN
1 hr
  • Preheat oven to 300° F.
  • Cook wild rice according to package directions, or until ends break open, approximately 55-60 minutes; drain.
  • Add cherries and almonds (or pine nuts) to wild rice mixture.
  • Add water and salt. Cover pan and cook mixture over low heat for 15 minutes.
  • Stir before serving.
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