- Preheat oven to 300° F.
- Cook wild rice according to package directions, or until ends break open, approximately 55-60 minutes; drain.
- Add cherries and almonds (or pine nuts) to wild rice mixture.
- Add water and salt. Cover pan and cook mixture over low heat for 15 minutes.
- Stir before serving.
|Prep Time: 5 minutes|
Cook Time: 10 minutes
Serving Size: cup
|-||1 cup long-grain wild rice|
|-||1/2 cup dried cherries - chopped coarsely|
|-||1/2 cup sliced almonds or pine nuts|
|-||1/4 teaspoon salt|
|-||1/4 cup water|
|-|| salt and pepper to taste|