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Cupcake Cones Recipe

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A perfect alternative to the traditional birthday cake. These cupcakes will be a hit at your next party.
Directions
  • Prepare cake mix according to package directions.
  • Fill each cone to top. Making sure cones aren't cracked or batter will seep out of cone.
  • Place each filled cone in baking pan, making sure they are sitting flat.
  • Bake in two batches or use two 9" x 13" baking pans. Bake at 325°F, 30-40 minutes.
  • Let cool, frost and decorate however you would like.
Container: 9" x 13" baking pan, mixer with large mixing bowl
Prep Time: 10 minutes
Cook Time: 40 minutes
Serving Description: 1 cupcake cone
Servings: 24
Enter desired servings   Change Servings
Ingredients
- 1 box cake mix - any flavor
- 2 cans (16 oz.) frosting - any flavor
- 24 flat bottom ice cream cones
Optional: candy decorations

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