Birthday Cupcakes 2 Recipe

  • 2 sticks unsalted butter, softened (1 cup sticks)
  • 2 cups sugar
  • 4 eggs, at room temp (large)
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups all-purpose flour
  • 1 cup Whole Milk
  • 1 teaspoon vanilla extract
Preheat oven to 350°. Grease or line two - 12 cup muffin tins with cupcake papers.

In a large bowl, on medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition. Spoon the batter into the cups about three-quarters full. Bake until the tops spring back when lightly touched, about 20 - 22 minutes. Remove cupcakes from pans and cool completely on a rack before icing.

Similar Recipes
Cupcake Cones
box cake mix
flat bottom ice cream cones
Pina Colada Cupcakes
canola oil
coconut extract
crushed pineapple
Softball Cupcakes
almond extract
cake mix
green food coloring
red gel frosting
vanilla frosting

Birthday Cupcakes 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com