Birthday Cupcakes 2 Recipe

  • 2 sticks unsalted butter, softened (1 cup sticks)
  • 2 cups sugar
  • 4 eggs, at room temp (large)
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups all-purpose flour
  • 1 cup Whole Milk
  • 1 teaspoon vanilla extract
Preheat oven to 350°. Grease or line two - 12 cup muffin tins with cupcake papers.

In a large bowl, on medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition. Spoon the batter into the cups about three-quarters full. Bake until the tops spring back when lightly touched, about 20 - 22 minutes. Remove cupcakes from pans and cool completely on a rack before icing.

Similar Recipes
Birthday Cupcakes
sprinkles for decorating
funfetti cake mix
canister of frosting
Cupcake Cones
box cake mix
flat bottom ice cream cones
Chocolate Sour Cream Cupcakes
baking soda
white vinegar

Birthday Cupcakes 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com