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Grilled Peaches Recipe

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How could this recipe get any easier to make or more delicious to eat? The ... read full description

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Servings:

Ingredients

4 fresh peaches
4 teaspoons olive oil
4 tablespoons honey
4 scoops vanilla ice cream (or flavor of choice)

Container: grill, individual dessert bowls

Directions

PREP

5 mins

COOK

5 mins

READY IN

10 mins

Preheat the grill to medium heat and brush the grates with oil.
Wash the peaches; then cut them in half.
Remove the pit from each peach. You may have to use a spoon to pry under the pit and loosen it.
Brush the cut side of the peaches with olive oil.
Place the peaches on the grill cut side down.
Grill for 3-5 minutes or until the peaches start to soften and show nice grill marks.
Serve each peach with a scoop of ice cream and a drizzle of honey.

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How could this recipe get any easier to make or more delicious to eat? The unique flavor provided by grilling adds so much to peaches. Serve them with vanilla ice cream and a drizzle of honey and you have a fantastic dessert.

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all about peaches Article

Preparing Peaches | Baking Peaches | Tips Yellow-Fleshed Peach White-Fleshed Peach A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red.