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Grilled Peaches Recipe

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Easy to prepare and beautiful to serve, this recipe is a perfect summer dessert.
Directions
  • Preheat grill to medium heat and brush the grates with oil.
  • Wash each peach and cut them in half.
  • Remove the pit from the peach. You may have to use a spoon to pry under the pit and loosen it.
  • Brush the cut side of the peach with olive oil.
  • Place peaches on the grill cut side down.
  • Grill for 3-5 minutes or until the peaches start to soften and show nice grill marks.
  • Serve with a scoop of ice cream and a drizzle of honey.
Container: grill, individual dessert bowls
Prep Time: 5 minutes
Cook Time: 5 minutes
Serving Description: 1 peach
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 4 fresh peaches
- 4 teaspoons olive oil
- 4 tablespoons honey
- 4 scoops of vanilla ice cream or flavor of choice

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  American   Dinner   Easy   Lunch
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