Grilled Peaches Recipe

Provided By
How could this recipe get any easier to make or more delicious to eat? The unique flavor provided by grilling adds so much to peaches. Serve them with vanilla ice cream and a drizzle of honey and you have a fantastic dessert.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 fresh peaches
  • 4 teaspoons olive oil
  • 4 tablespoons honey
  • 4 scoops vanilla ice cream (or flavor of choice)
Container: grill, individual dessert bowls
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Preheat the grill to medium heat and brush the grates with oil.
  • Wash the peaches; then cut them in half.
  • Remove the pit from each peach. You may have to use a spoon to pry under the pit and loosen it.
  • Brush the cut side of the peaches with olive oil.
  • Place the peaches on the grill cut side down.
  • Grill for 3-5 minutes or until the peaches start to soften and show nice grill marks.
  • Serve each peach with a scoop of ice cream and a drizzle of honey.
Similar Recipes
Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread  Peaches
McCormick® Grill Mates® Brown Sugar Bourbon Marinade
(8.5 ounces each) corn muffin mix
bourbon
Grilled Peaches
orange juice
Grilled Marinated Pork Steaks
Rating of 4 out of 5.0 stars
apple juice
Barbecue sauce
Coke
MARINADE
Pork steaks
Grilled Beer Brats
Rating of 5 out of 5.0 stars
beer
bratwurst
garlic powder
onion
pepper

Grilled Peaches Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com