Grilled Tri-Tip Roast Recipe

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When rubbed with the tasty blend of seasonings and basted with the tangy sauce in this recipe, a tri-tip roast becomes a flavorful treat that is guaranteed to be among your favorite grilled beef recipes.
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  • SAUCE:
  • 1/2 cup ketchup
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon molasses
  • 1 teaspoon soy sauce
  • 1/2 teaspoon chili powder
  • 1 teaspoon garlic - chopped
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon liquid hickory smoke
  • RUB:
  • 1 teaspoon kosher salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon fresh garlic - chopped
  • 2 pounds tri-tip beef roast
  • 3 tablespoons olive oil
Container: grill, medium saucepan, small mixing bowl
20 mins
40 mins
1 hr
  • In a medium saucepan, combine all of the sauce ingredients with 2 tablespoons of water.
  • Bring to a simmer over medium heat.
  • Cook for one minute and then set aside.
  • Save half of the sauce for dipping and use half for brushing onto the meat.
  • Mix all ingredients together in a small mixing bowl.
  • Allow the roast to sit at room temperature for 20 minutes before grilling.
  • Coat the meat with olive oil.
  • Season with the rub mixture.
  • Grill over direct medium heat for approximately 5 minutes on each side until well marked with grill marks.
  • Move the roast to indirect medium heat, cook to desired doneness (20-30 minutes more for medium rare).
  • Brush the roast with sauce every five minutes or so as it is grilling.
  • Remove from grill and allow it to rest for 10 minutes.
  • Cut meat across the grain into thin slices.
  • Serve with the remaining sauce.
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Grilled Tri-Tip Roast Recipe Reviews

grilled tri tip roast

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Rating of 5 out of 5.0 stars
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BBQ User
Rating of 5 out of 5.0 stars
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"This tri-tip roast had a lot of flavor and was quite tender. I didn't have white balsamic for the sauce, so I used regular. The sauce was excellent, so I don't think the minor change was a big deal. I think this beef roast would be good on its own, but the sauce really adds to it."
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