Grilled Shrimp and Pasta Salad Recipe

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This great tasting salad combines grilled shrimp and pasta for a dish that can be served on its own as a complete meal. Learn How to Prepare and Devein Shrimp for this salad and other recipes. Also, find information on Grilling Shrimp and Other Shellfish.
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Update Servings
  • 8 ounces corkscrew pasta or medium shell pasta
  • 1 pound medium shrimp - shelled and sprinkled with olive oil
  • 1 pound sugar snap peas - strings removed
  • 2/3 cup mayonnaise
  • 3 tablespoons fresh chives - snipped
  • 1/2 medium shallot - minced
  • 2 teaspoons lemon juice
  • sherry vinegar to taste
  • 2 tablespoons fresh tarragon - chopped
Container: large serving bowl, small mixing bowl, saucepan, grill
45 mins
25 mins
1.25 hrs
  • Cook pasta according to package directions.
  • Drain pasta and put into a large serving bowl.
  • Heat grill to medium.
  • Lightly grill shrimp for 5-8 minutes, turning occasionally.
  • Add the shrimp and peas in with the pasta.
  • In a small mixing bowl, combine the mayonnaise, chives, shallots, lemon juice, sherry vinegar and tarragon.
  • Pour the mayonnaise mixture over the pasta and mix to combine.
  • Refrigerate for two hours.
  • May need to add an extra 1/4 cup of mayonnaise after refrigeration if the salad is too dry.
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