Lemon Bread Recipe

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A moist quick bread that provides a light lemon flavor.
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Servings:
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Ingredients
  • BREAD:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup plus 2 tablespoons sugar
  • 1/4 cup plus 2 tablespoons half & half (or whole milk)
  • 1/2 cup softened butter
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • Grated rind of 2 lemons
  • SAUCE:
  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 1 1/2 tablespoons lemon juice
Container: 9" x 5" x 3" loaf pan
Directions
PREP
1 hr
COOK
45 mins
READY IN
1.75 hrs
BREAD:
  • In a large bowl, combine all the bread ingredients.
  • Mix the ingredients together using an electric mixer on medium speed.
  • Use rubber spatula to scrape the sides of the bowl while mixing to make sure that the ingredients are well blended.
  • Once the ingredients are well blended pour the batter into a greased 9 x 5 loaf pan.
  • Bake in an oven preheated to 350°F for 45 to 50 minutes.
  • The bread is done when a toothpick inserted in the middle comes out clean.
  • After removing the bread from the oven, prepare a glaze by following the instructions below.
GLAZE:
  • Combine all the glaze ingredients in a small bowl and stir until well blended.
  • Pour the sauce over the bread while it is still warm.
  • Allow the bread to cool for 15 minutes and then run a knife around the edges of the loaf pan to loosen the bread from the pan.
  • Place on a wire rack and allow to cool completely.
  • When cooled, slice and serve.
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lemon bread

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