Lemonade Cookies Recipe

rate this recipe Rate this recipe

Sweet, tangy and delicious summer treat that'll make your lips pucker.

Directions

Cream butter and sugar until fluffy.
Add eggs, beating well after adding each one.
Combine flour and soda in a small mixing bowl and then stir into butter mixture.
slowly add 1/2 cup lemonade concentrate (saving the rest for the top of the cookies).
Drop approximately one teaspoon of the cookie mixture on an ungreased cookie sheet.
Bake at 400° F for 7-8 minutes or until edges are lightly browned.
Remove from oven, brush each cookie lightly with reserved lemonade and sprinkle with sugar.
Allow to cool on a wire rack.

Container: medium bowl, cookie sheet, cooling rack

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: 1 cookie

Servings: 60

Enter desired servings:

Ingredients

-		1 cup butter
-		1 cup sugar
-		2 eggs
-		3 cups flour
-		1 teaspoon soda
-		1 (16 oz.) can fozen lemonade concentrate, thawed, undiluted and divided
		sugar for sprinkling on top of cookies