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Lemonade Cookies Recipe

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Sweet, tangy and delicious summer treat that'll make your lips pucker.
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Servings:
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Ingredients
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon soda
  • (16 oz.) can fozen lemonade concentrate, thawed, undiluted and divided
  • sugar for sprinkling on top of cookies
Container: medium bowl, cookie sheet, cooling rack
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Cream butter and sugar until fluffy.
  • Add eggs, beating well after adding each one.
  • Combine flour and soda in a small mixing bowl and then stir into butter mixture.
  • slowly add 1/2 cup lemonade concentrate (saving the rest for the top of the cookies).
  • Drop approximately one teaspoon of the cookie mixture on an ungreased cookie sheet.
  • Bake at 400° F for 7-8 minutes or until edges are lightly browned.
  • Remove from oven, brush each cookie lightly with reserved lemonade and sprinkle with sugar.
  • Allow to cool on a wire rack.
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