Barbecue Chicken Sandwiches Recipe

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A tangy sandwich using grilled chicken and a flavorful barbeque sauce.

Directions

In medium saucepan over medium heat, melt butter. Add onion and cook until soft, 3-5 minutes, stirring occasionally. Add remaining sauce ingredients, stir and cook for 5 minutes. Turn heat to low.
Brush chicken with oil, and season with salt and pepper. Grill over direct medium heat. Grill chicken 8-10 minutes or until no longer pink in the middle. Turning once.
Remove from grill and let rest for 5 minutes.
Shred chicken or slice thinly and add to sause, stir and heat through.
Grill rolls if desired, until lightly toasted; 30-60 seconds.

Container: medium saucepan, grill

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: 1 sandwich

Servings: 4

Enter desired servings:

Ingredients

		SAUCE:
-		2 tablespoons unsalted butter
-		1/2 cup onion, minced
-		1 cup ketchup
-		2 tablespoons soy sauce
-		2 tablespoons lemon juice
-		1/2 teaspoon tobasco sauce (or more to taste)
		CHICKEN:
-		4 boneless chicken breasts
-		4 large sandwich buns
		olive oil
		salt and pepper