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Shrimp and Chicken Au Gratin Recipe
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Shrimp and Chicken Au Gratin Recipe
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Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of savory, satisfying ingredients.
Shrimp and Chicken Au Gratin (+)
Directions
Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it thickens.
Remove from heat and stir in 1/2 cup cheese. Stir in wine or chicken stock, set aside.
In medium saucepan, melt butter, add mushrooms and shallots and saute for 5-10 minutes. Remove from heat and add to cheese sauce along with chicken, shrimp and artichokes and the 2nd cup of cheese.
Spoon into a buttered or greased casserole dish, top with bread crumbs and chunks of butter.
Bake for 30 minutes or until browned, bubbly around edges. Serve hot.
Container
: large saucepan, medium saucepan, 2 quart casserole dish
Prep Time
: 20 minutes
Cook Time
: 30 minutes
Serving Size
: 1 cup
Servings
: 6
Enter desired servings
:
Ingredients
-
3/4 cup milk
-
1/4 cup flour
-
1/2 teaspoon white pepper
-
1/2 cup shredded sharp cheddar cheese
-
2/3 cup chicken stock ro white wine
-
1/4 cup (1/2 stick) butter
-
8 ounces mushrooms, sliced
-
2 tablespoons shallots, minced
-
2 tablespoons butter
-
1/2 cup seasoned bread crumbs
2 large boneless chicken breasts, grilled and cut up into bite size pieces
-
1 pound medium shrimp, cooked, remove tails
2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters
-
2 cups any desired cheese, shredded
shrimp and chicken au gratin Quick Tags
American
Casseroles
Cook Range
Dinner
Moderate
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