Recipes - print - Shrimp and Chicken Au Gratin

Shrimp and Chicken Au Gratin - Recipe

Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of savory, satisfying ingredients.
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Shrimp and Chicken Au Gratin Recipe
  • Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it thickens.
  • Remove from heat and stir in 1/2 cup cheese. Stir in wine or chicken stock, set aside.
  • In medium saucepan, melt butter, add mushrooms and shallots and saute for 5-10 minutes. Remove from heat and add to cheese sauce along with chicken, shrimp and artichokes and the 2nd cup of cheese.
  • Spoon into a buttered or greased casserole dish, top with bread crumbs and chunks of butter.
  • Bake for 30 minutes or until browned, bubbly around edges. Serve hot.
Prep Time: 20 minutes
Cook Time: 30 minutes
Container: large saucepan, medium saucepan, 2 quart casserole dish
Servings: 6
Serving Size: 1 cup
-3/4 cup milk
-1/4 cup flour
-1/2 teaspoon white pepper
-1/2 cup shredded sharp cheddar cheese
-2/3 cup chicken stock ro white wine
-1/4 cup (1/2 stick) butter
-8 ounces mushrooms, sliced
-2 tablespoons shallots, minced
-2 tablespoons butter
-1/2 cup seasoned bread crumbs
- 2 large boneless chicken breasts, grilled and cut up into bite size pieces
-1 pound medium shrimp, cooked, remove tails
- 2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters
-2 cups any desired cheese, shredded