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Quick and Easy Tiramisu Recipe

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Same great taste as the classic version in half the time.
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Servings:
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Ingredients
  • 1/2 cup coffee liqueur
  • 36 vanilla wafers, divided
  • 8 ounces light cream cheese spread
  • 1/4 cup powdered sugar
  • 8 ounces light whipped topping, thawed
  • 1 cup preferred fresh fruit
  • 1 teaspoon cocoa powder
Container: 8-inch square dish
Directions
PREP
15 mins
READY IN
6+ hrs
  • Cover bottom of dish with half of the wafers, drizzle 2 tablespoons of the coffee liqueur evenly over the wafers.
  • Mix the cream cheese spread with 3 tablespoons of the coffee liqueur and whisk until well blended. Add powdered sugar, slowly; mix well. Gently stir in whipped topping, mix until well blended.
  • Layer half of the cream cheese mixture over the wafers in the dish; cover with remaining wafers. Drizzle over the wafers the remaining coffee liqueur; top with the remaining cream cheese mixture.
  • Cover and refrigerate overnight. Sprinkle with cocoa and top with your favorite fresh fruit just before serving.
  • Store remaining dessert in refrigerator.
Same great taste as the classic version in half the time.
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