Wild Rice Salad with Orange Ginger Dressing Recipe

Celebrate the season with our summer side dish recipes.

One of our pasta salads will complement anything you serve it with.

As a side dish or the main entree, check out our salad recipes.

Dressing or stuffing is more than just for Thanksgiving. Try it any day of the year.

Ingredients included in this recipe are For Salad, Mandarin Oranges (Small Can), bacon, cooked and crumbled into small pieces, purple onion, thinly sliced (optional) (medium), ...

Ingredients included in this recipe are pineapple juice, Juice of 1 lemon, sugar, flour, Eggs.

This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.

The natural and nutty flavor of the wild rice blends nicely with this dressing to provide a savory cold vegetable salad that can be made for any seasonal gathering.

Try this appetizing salad for your next picnic--a crunchy medley featuring the nutty flavor of wild rice.

Enjoy the sweet and savory flavors of this tasty, multi-textured salad for a special luncheon or light summertime dinner.

The fresh flavor of cucumbers and cranberries combined with the natural taste and texture of the wild rice make this salad a refreshing contribution to summer outings.

Salad Dressing Selection | Types of Salad Dressing | How to Dress a Salad A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking most whole grains.

Ginger A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.

Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy. Blueberry Pasta Salad This recipe calls for dried blueberries, which adds flavor and texture to the salad.

Preparing Fried Rice with Uncooked Rice | Preparing Fried Rice with Previously Cooked Rice There are many methods used for preparing fried rice recipes, but two methods that combine the moist heat methods of boiling/absorption/steaming and the dry heat methods of frying/stir-frying are among the most popular.

Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer Steaming is a technique for cooking rice that is very popular in Asian countries. It produces perfectly cooked rice, but the method can be very time consuming.

Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto Cooking Rice with the Absorption Method Cooking rice with the absorption method is, perhaps, the method that most people are accustomed to when cooking rice, but it is often the most difficult.

A type of wheat bread enhanced with the addition of cooked wild rice. The wild rice provides a delicious, nutty flavor and interesting texture to the bread.

A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly tangy ginger flavor enhanced with sesame and miso (soybean paste).

A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.

A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S.

A grain-like plant that is not actually a type of rice, but an aquatic grass bearing edible seeds that grows in wild marshy areas of fresh water lakes and rivers.

A flavorful rice from South America. The grains are very long and thin. Surinam rice is highly sought after, but it is difficult to find in the United States.

A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color.