Wild Rice Chicken Salad Recipe

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This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.

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Servings:

Ingredients

2 1/2 cups wild rice - cooked, about 1 cup uncooked
2 cups celery - chopped
can pineapple tidbits, drained
1/2 cup craisins
1 cup smoked almonds
2 1/2 cups grilled chicken - or left-over cooked chicken, cut up in bite size pieces
3/4 cup mayonnaise - light or non-fat
1/2 cup sweet mango chutney or Major Grey's Chutney
1/2 teaspoon salt
lettuce leaves for garnish

Container:large bowl, small bowl

Directions

PREP

15 mins

COOK

1 hr

READY IN

1.25 hrs

In large bowl, toss wild rice, celery, pineapple, craisins, almonds, and chicken.
In small bowl, combine mayo, chutney, and salt.
Toss mayo mixture with rice mixture. You may not need to use all of it.
Cover and refrigerate several hours or overnight.

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Wild Rice Chicken Salad Recipe Reviews

wild rice chicken salad

Average of 4.50 out of 5 stars

Ratings (2)

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Reviewed By RJames

"I made a half batch of this yesterday and had it for lunch and dinner. It was really tasty and I especially liked the smoke almonds and the mango chutney flavors."