Coconut Pineapple Bars Recipe

Provided By
Delicious dessert with a tropical twist.
Share this!
Update Servings
  • BARS:
  • 20 ounces can crushed pineapple, drained - reserve juice
  • 2 cups flour
  • 1 cup butter or margarine - softened
  • 6 tablespoons powdered sugar
  • 4 eggs
  • 2 cups sugar
  • 1 cup pine nuts - toasted and chopped, can also use macadamia nuts
  • 1 cup flaked coconut
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon rum extract
  • 4 ounces cream cheese - softened and chunked
  • 1/2 cup powdered sugar
  • 7 tablespoons reserved pineapple juice - or more if desired
  • 4 ounces cream cheese - softened
  • 1/2 teaspoon rum extract
Container: medium bowl, small bowl, 9x13 pan
15 mins
40 mins
  • Heat oven to 350°.
  • Grease bottom and side of a 9x13 pan.
  • Drain pineapple, reserve juice.
  • In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly.
  • Press in the pan and bake for 10 minutes.
  • In same bowl, beat eggs with a wire whisk until blended.
  • Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract.
  • Spread over partially baked crust.
  • Return to the oven and bake for 30-40 minutes or until golden brown.
  • Cool completely before frosting.
  • In a small bowl, mix frosting ingredients until smooth.
  • You can thin it out with more pineapple juice if you want it to be more like a glaze and not as thick as a frosting.
  • Glaze or frost the bars and allow to set before serving.
Similar Recipes
Double Chip Coconut Bars
graham cracker crumbs
milk chocolate chips
peanut butter chips
Chocolate Coconut Bars
chopped pecans
German chocolate cake mix
sweetened condensed milk
Seven Layer Yummies
Rating of 5 out of 5.0 stars
bag semi
butter toffee candy bars
graham cracker crumbs

Coconut Pineapple Bars Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,