Seven Layer Yummies Recipe

Provided By
Chewy and packed full of flavor, these bars will be a sure hit.
Share this!
Update Servings
  • 3 butter toffee candy bars
  • 1 1/2 cups graham cracker crumbs
  • 1 stick butter - melted
  • 1 bag semi-sweet chocolate chips
  • 1 1/2 cups rice crispies cereal
  • 1 cup peanuts - chopped fine
  • 1 1/2 cups coconut
  • 2 cans (14 oz.) sweetened condensed milk
  • 2 tablespoons vanilla extract
Container:food processor, mixing bowl, 9x13 baking pan
10 mins
40 mins
1 hr
  • Chop candy bars into small pieces in a food processor.
  • Pour into a medium bowl and add the graham crackers.
  • Add melted butter and stir to combine.
  • Line a 9x13 baking pan with foil, leaving the ends hanging over to use as handles.
  • Spray generously with non stick cooking spray.
  • Press graham cracker mixture into the bottom of the pan.
  • Place in a 350° pre-heated oven and bake for 10 minutes.
  • Remove from oven and sprinkle with 1 cup of the chocolate chips.
  • Allow to melt and then spread evenly over the crust.
  • Sprinkle with rice crispies, peanuts, coconut and the remaining chocolate chips.
  • Combine the condensed milk and vanilla and pour over everything.
  • Put back in the oven for 30 minutes or until golden brown.
  • Remove from oven and allow to completely cool on a wire rack.
  • Remove from pan with foil handles and cut into small bars.
Similar Recipes
Seven Layer Bars
graham cracker crumbs
sweetened coconut
chocolate chips
chopped cashews
Peanutty 7-Layer Bars
sweetened condensed milk
Devil's food chocolate cake
peanut butter chips
Reese's pieces
Seven Layer Coconut Cookies
flaked coconut
semi sweet chocolate chips
confectioners sugar

Seven Layer Yummies Recipe Reviews

seven layer yummies

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Casey Perkins
Rating of 5 out of 5.0 stars
Reviewed By
"These are delicious! I would definitely make them again. Instead of the 3 toffee candy bars, I bought a bag of the Heath toffee bits, and that worked just as well."
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Rich and gooey. They were especially good when still warm."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com