German Chocolate Frosting Recipe

Provided By
A perfect topping for German chocolate cake.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2/3 cup evaporated milk
  • 2/3 cup sugar
  • 2 egg yokes
  • 1/3 cup shortening
  • 1 1/3 cups coconut
  • 1 teaspoon vanilla
Directions
PREP
25 mins
COOK
20 mins
READY IN
45 mins
  • Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan.
  • Over medium heat, bring the mixture to a full boil. Stir while cooking.
  • After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed.
  • Spread over cooled cake. Store covered at room temperature.
Similar Recipes
Moist Chocolate Cake with Fudge Frosting
Rating of 4.5 out of 5.0 stars
baking soda
boiling water
CAKE
cocoa powder
cocoa powder
Easy Chocolate Frosting
Rating of 5 out of 5.0 stars
butter
cocoa
milk
powdered sugar
salt
Chocolate Cinnamon Frosting
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
(16 ounces) confectioners' sugar
(2 sticks) butter
milk

German Chocolate Frosting Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com