Recipes - print - German Chocolate Frosting

German Chocolate Frosting - Recipe

A perfect topping for German chocolate cake.
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German Chocolate Frosting Recipe
  • Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan.
  • Over medium heat, bring the mixture to a full boil. Stir while cooking.
  • After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed.
  • Spread over cooled cake. Store covered at room temperature.
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 15
-2/3 cup evaporated milk
-2/3 cup sugar
-2 egg yokes
-1/3 cup shortening
-1 1/3 cups coconut
-1 teaspoon vanilla