- Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan.
- Over medium heat, bring the mixture to a full boil. Stir while cooking.
- After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed.
- Spread over cooled cake. Store covered at room temperature.
|Prep Time: 25 minutes|
Cook Time: 20 minutes
|-||2/3 cup evaporated milk|
|-||2/3 cup sugar|
|-||2 egg yokes|
|-||1/3 cup shortening|
|-||1 1/3 cups coconut|
|-||1 teaspoon vanilla|