Lentil and Sausage Soup Recipe

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A simple to prepare tasty and hearty soup with an Italian flair.
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  • 18 ounces lentil soup, ready to serve
  • sausage such as a blutwurst
  • salt and pepper to taste
Container: soup bowl
10 mins
5 mins
15 mins
  • Choosing a pork sausage such as bauerwurst or blutwurst, this soup becomes similar to a pork and beans casserole with a lighter, soupy texture. Any traditional pork weiner or sausage may be used.
  • Select any brand of lentil soup and a stick sausage.
  • Empty contents of canned soup into a container for heating, either in microwave or on stovetop.
  • Heat soup until ready to serve.
  • Using a sharp knife, cut sausage into medium thin slices.
  • Add sausage slices to soup.
  • Season soup with any spices or seasonings desired, such as herbs, salt and pepper.
  • Serve hot.
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