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Lentil and Sausage Soup Recipe
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Lentil and Sausage Soup Recipe
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A simple to prepare tasty and hearty soup with an Italian flair.
Lentil and Sausage Soup (+)
Directions
Choosing a pork sausage such as bauerwurst or blutwurst, this soup becomes similar to a pork and beans casserole with a lighter, soupy texture. Any traditional pork weiner or sausage may be used.
Select any brand of lentil soup and a stick sausage.
Empty contents of canned soup into a container for heating, either in microwave or on stovetop.
Heat soup until ready to serve.
Using a sharp knife, cut sausage into medium thin slices.
Add sausage slices to soup.
Season soup with any spices or seasonings desired, such as herbs, salt and pepper.
Serve hot.
Container
: soup bowl
Prep Time
: 10 minutes
Cook Time
: 5 minutes
Serving Size
: 9 ounces
Servings
: 2
Enter desired servings
:
Ingredients
-
18 ounces lentil soup, ready to serve
sausage such as a blutwurst
salt and pepper to taste
lentil and sausage soup Quick Tags
American
Brunch
Chili Soups and Stew
Cook Range
Dinner
Easy
Italian
Lunch
Microwave
Quick N Easy
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