Lentil and Sausage Soup Recipe

Provided By
A simple to prepare tasty and hearty soup with an Italian flair.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 18 ounces lentil soup, ready to serve
  • sausage such as a blutwurst
  • salt and pepper to taste
Container: soup bowl
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Choosing a pork sausage such as bauerwurst or blutwurst, this soup becomes similar to a pork and beans casserole with a lighter, soupy texture. Any traditional pork weiner or sausage may be used.
  • Select any brand of lentil soup and a stick sausage.
  • Empty contents of canned soup into a container for heating, either in microwave or on stovetop.
  • Heat soup until ready to serve.
  • Using a sharp knife, cut sausage into medium thin slices.
  • Add sausage slices to soup.
  • Season soup with any spices or seasonings desired, such as herbs, salt and pepper.
  • Serve hot.
Similar Recipes
Savory Turkey Sausage and Lentil Soup
McCormick® Garlic Powder
McCormick® Paprika
McCormick® Red Pepper
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
(15 1/2 ounces) red kidney beans
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Belgian endive
Cannelini beans
carrots
celery
crusty bread

Lentil and Sausage Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com