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Easter Jello Jigglers Recipe

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"so easy to make, and always a hit with the kids. I never tried the creamy eggs, I will this Easter and write a review...."
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Servings:
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Ingredients
  • JELLO® JIGGLERS:
  • 1 1/2 cups boiling water
  • 1 package (8 serving size) Jello® Gelatin - any flavor
  • CREAMY JELLO® JIGGLERS:
  • 1 1/2 cups boiling water
  • 1 package (8 serving size) Jello® Gelatin - any flavor
  • 2 small boxes Jello® Gelatin - any flavor
  • 1 cup cold milk
  • 1 package (4 serving size) vanilla instant pudding mix/pie filling
Container: plastic egg molds
Directions
PREP
10 mins
READY IN
10 mins
JELLO® JIGGLERS:
  • Spray insides of egg molds with cooking spray or wipe them with vegetable oil.
  • Close and snap molds tightly.
  • Place molds with hole end up on a tray.
  • Boil water.
  • Place gelatin mix in a medium bowl and pour boiling water into the bowl.
  • Stir until completely dissolved.
  • Pour liquid into a glass measuring cup that has a pour spout so that you can easily pour the liquid into the molds.
  • Fill each egg mold just to the top of the egg.
  • Refrigerate for at least 3 hours.
  • Any extra Jello® can be poured into a custard cup and when set up can be cut into small squares.
  • When eggs are set, gently open molds and the eggs should slide out. You may have to wiggle them gently until the come free.

CREAMY JELLO® JIGGLERS:
  • Mix Jello® with boiling water as stated above.
  • Allow the liquid to cool in the bowl for 30 minutes at room temperature.
  • Meanwhile, pour milk into a medium bowl, add dry pudding mix.
  • Beat with a wire whisk for 1 minute.
  • After 30 minutes, add pudding to dissolved Jello® mixture.
  • Whisk together.
  • Pour into glass measuring cup with pour spout and fill the egg molds to the top.
  • Refrigerate for at least 3 hours.
Children love these fun gelatin treats. They will have fun eating these wiggly, jiggly eggs. The Easter Jello Jigglers are a great way to brighten your Easter celebration. Search our site for other fun Easter treats to make.
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Reviewed By: 's Review:
"so easy to make, and always a hit with the kids. I never tried the creamy eggs, I will this Easter and write a review."
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