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Tuna Noodle Casserole Recipe
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Tuna Noodle Casserole Recipe
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A comfort food that is pleasing for lunch or dinner meals combining tuna, noodles and a flavorful mushroom sauce.
Tuna Noodle Casserole (+)
Directions
Coat casserole dish with butter or non-stick cooking spray.
Preheat oven to 350ºF.
Combine prepared noodles, tuna, soups, and onion rings in casserole dish.
In a separate bowl, mix melted butter with crushed corn flakes.
Sprinkle corn flakes over noodle mixture.
Bake uncovered for 30 to 35 minutes or until heated through.
Container
: 9" x 13" casserole dish or 3 quart casserole dish
Prep Time
: 30 minutes
Cook Time
: 30 minutes
Serving Size
: 2 cups
Servings
: 8
Enter desired servings
:
Ingredients
-
1 can tuna (12 oz.), drained
-
16 ounces egg noodles, cooked and drained
-
10 3/4 ounces cream of mushroom soup
-
10 3/4 ounces cream of celery soup
-
1 can dried french fried onion rings
-
2 cups crushed corn flakes
-
2 tablespoons butter, melted
tuna noodle casserole Quick Tags
American
Bake Oven
Casseroles
Cook Range
Dinner
Easy
Kids
Lunch
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