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Tuna Noodle Casserole Recipe

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A comfort food that is pleasing for lunch or dinner meals combining tuna, noodles and a flavorful mushroom sauce.
Directions
  • Coat casserole dish with butter or non-stick cooking spray.
  • Preheat oven to 350ºF.
  • Combine prepared noodles, tuna, soups, and onion rings in casserole dish.
  • In a separate bowl, mix melted butter with crushed corn flakes.
  • Sprinkle corn flakes over noodle mixture.
  • Bake uncovered for 30 to 35 minutes or until heated through.
Container: 9" x 13" casserole dish or 3 quart casserole dish
Prep Time: 30 minutes
Cook Time: 30 minutes
Serving Size: 2 cups
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 1 can tuna (12 oz.), drained
- 16 ounces egg noodles, cooked and drained
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of celery soup
- 1 can dried french fried onion rings
- 2 cups crushed corn flakes
- 2 tablespoons butter, melted

tuna noodle casserole Quick Tags

  American   Bake Oven   Casseroles   Cook Range   Dinner   Easy   Kids   Lunch
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