Tuna Casserole with Peas Recipe

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Creamy pasta and tuna casserole topped with a layer of cheese. Perfect for a quick evening meal when you are short on time.
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  • 1 cup uncooked noodles
  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 cup tuna
  • 1/2 cup green peas, cooked
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 1/2 cup grated cheese
Cook noodles according to package directions; drain.

In a skillet, melt butter over low heat.

Add onion and cook until brown.

Add soup, milk, tuna, peas, salt, pepper and cooked noodles. Stir to combine.

Pour into greased baking dish, sprinkle with cheese. Bake in moderate 350°F oven for 25 minutes.

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Tuna Casserole with Peas Recipe Reviews

tuna casserole 4

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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single_dad User
Rating of 4 out of 5.0 stars
Reviewed By
"It's hard to get my kids to eat tuna, so I used canned chicken. This was a good lunch when they had some friends over. Served it with toast, easy enough."
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