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A LUNCHEON MUFFIN Recipe

Ingredients
  • 2 cups self-rising flour
  • 1 cup melted butter
  • 1 cup sour cream
Directions
Preheat oven to 400°. Grease muffin tins. Fold sour cream into flour. Add butter and stir. Batter will be thick. Bake for 15 minutes. (May be frozen and reheated on baking sheet at 325°.
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