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Seafood Gumbo Recipe
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Delicious seafood like stew popular in the South.
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Servings:
Ingredients
1/4 cup butter flavored crisco
2 tablespoons flour
1 pound fresh or frozen okra
1 large can of whole tomatoes
1 large can from the tomatoes full of water
1 cup celery - chopped
1 cup onion - chopped
1/4 cup red pepper - chopped
salt and pepper to taste
1 teaspoon gumbo filé or Old Bay Seasoning
2 cans crab meat or 1 package (14 oz.) imitation crab sticks
1 pound shrimp - peeled, cooked or uncooked
Directions
PREP
15
mins
COOK
1
hr
READY IN
1
.
25
hrs
Add flour to melted crisco.
Stir and cook over medium heat until it starts to brown.
Add onions, celery and pepper.
Stir while it cooks for 5 minutes.
Add tomatoes, water, okra, salt and pepper.
Cook over medium low heat for at least 1 hour or until the vegetables are tender.
Add the shrimp and crab plus the filé.
May add a few dashes of tabasco for a little spice.
Serve over rice.
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