Recipes - print - Seafood Gumbo

Seafood Gumbo - Recipe

Delicious seafood like stew popular in the South.
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Seafood Gumbo Recipe
  • Add flour to melted crisco.
  • Stir and cook over medium heat until it starts to brown.
  • Add onions, celery and pepper.
  • Stir while it cooks for 5 minutes.
  • Add tomatoes, water, okra, salt and pepper.
  • Cook over medium low heat for at least 1 hour or until the vegetables are tender.
  • Add the shrimp and crab plus the filé.
  • May add a few dashes of tabasco for a little spice.
  • Serve over rice.
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8
-1/4 cup butter flavored crisco
-2 tablespoons flour
-1 pound fresh or frozen okra
-1 large can of whole tomatoes
-1 large can from the tomatoes full of water
-1 cup celery - chopped
-1 cup onion - chopped
-1/4 cup red pepper - chopped
- salt and pepper to taste
-1 teaspoon gumbo filé or Old Bay Seasoning
-2 cans crab meat or 1 package (14 oz.) imitation crab sticks
-1 pound shrimp - peeled, cooked or uncooked