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Pear and Hazelnut Salad Recipe
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Crunchy, earthy hazelnuts and crisp sweet pears raise salad greens to a new level.
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Servings:
Ingredients
8 cups mixed salad greens
1/4 cup vinaigrette, bottled or homemade (or more, if preferred)
2 pears, ripe but still firm
1/2 cup hazelnuts (or more, if preferred)
1/4 cup crumbled feta cheese
Directions
PREP
15
mins
COOK
0
mins
READY IN
15
mins
Wash and dry greens. Peel and slice pears. Put hazelnuts in a plastic bag or under a towel and crush coarsely - the pieces should be quite large.
Toss greens with vinaigrette and arrange on four salad plates. Arrange pear slices in a decorative pattern over the greens. Scatter nuts and feta over greens and serve.
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