TOPPING FOR DINNER ROLLS Recipe

Ingredients
  • 1/4 pound butter (1 stick)
  • 1 1/2 cups sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
Directions
Bring the above to a boil and cook until it thickens. Pour over rolls (enough for 12 brown and serve dinner rolls). Bake at 350 until rolls are golden brown.
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