Loading

Hawaiian Meatballs Recipe

Provided By
An appetizer with a sweet, oriental twist.
Share this!
Facebook
Servings: 2 pieces
Ingredients
  • 1 1/2 pounds ground beef
  • 2/3 cup cracker crumbs or bread crumbs (plain)
  • 1/3 cup minced onion
  • egg
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ginger (powdered)
  • 1/4 cup milk
  • 1 tablespoon shortening or vegetable oil
  • 2 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 13 ounces 1 can, pineapple tidbits, drained and reserve syrup
  • 1/3 cup vinegar (apple cider)
  • 1 tablespoon soy sauce
  • 1/3 cup green pepper
Container:Large mixing bowl, skillet
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
  • Mix together beef, crumbs, onion, egg, salt, ginger & milk.
  • Shape mixture into 1" balls.
  • Melt shortening or vegetable oil in large skillet.
  • Cook and brown meatballs until done, 10-15 minutes. Remove and keep warm in 200 degree oven.
  • Pour fat from skillet, discard.
  • Mix cornstarch and sugar. Whisk in reserved pineapple syrup, vinegar, and soy sauce until smooth. Pour into skillet, cook over medium heat, whisking constantly until mixture thickens and boils.
  • Add meatballs, tidbits and green pepper. Heat thoroughly.
  • *Can be stored and/or frozen in plastic sealed bags or container.
Similar Recipes
Raspberry Chipotle Meatballs
dried craisins
ground beef
raspberry chipotle salsa
oregano
pepper
Spicy Meatballs with Cranberry Sauce
meatballs
chili sauce
lemon juice
brown sugar
Easy Nacho Appetizer
ground beef
cheddar cheese
taco seasoning mix
nacho chips
Loading

Hawaiian Meatballs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com