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Cheesy Mushroom Meatloaf Recipe

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"Very good, tasty. Fulfilling, good for families, goes a long way. Will cook this recipe again...."
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Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 egg - slightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup onion - chopped
  • 1/3 cup dry bread crumbs
  • 1 cup cheddar or monterey jack cheese - grated
  • 1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
Container: baking dish, large mixing bowl
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl.
  • Mix well.
  • Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.
  • Sprinkle cheese and mushroom on top of beef mixture.
  • Roll lengthwise like a jelly roll.
  • Place seam side down in baking dish.
  • Bake for one hour at 350° - or you can microwave turning occasionally for 25-30 minutes on roast.
  • Blend brown sugar and ketchup.
  • Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
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With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaf meals.
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Ratings, Reviews & Comments

cheesy mushroom meatloaf

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Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (8)
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Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Very good, tasty. Fulfilling, good for families, goes a long way. Will cook this recipe again."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Good ... and moist, essential for any meatloaf. It was well received. I will make this recipe again. Avr."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Rating:
jodsnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"One of the best meatloafs I've tried and I've tried alot. I put the ketchup mixture on the top the last 15 minutes of cooking. I didn't even saute the mushrooms and loved it."
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This was an awesome recipe and has become our new standard."
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Rating:
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"GREAT!! i didn't like Meatloaf before I tried this one but now I DO!!!"
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"love the additions to the traditional meatloaf."
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Glossary Terms
royal trumpet mushroom Glossary Term
(Scientific Name: Pleurotus eryngii) A variety of mushroom that grows in clusters and develops a trumpet-like shape.
black trumpet mushroom Glossary Term
(Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, “Horn of Plenty” (Craterellus cornucopioides).
Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S.
golden mushroom soup Glossary Term
Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking other foods.
cream of mushroom soup Glossary Term
Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes.
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