Recipes - print - Cheesy Mushroom Meatloaf

Cheesy Mushroom Meatloaf - Recipe

With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaf meals.
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Cheesy Mushroom Meatloaf Recipe
  • Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl.
  • Mix well.
  • Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.
  • Sprinkle cheese and mushroom on top of beef mixture.
  • Roll lengthwise like a jelly roll.
  • Place seam side down in baking dish.
  • Bake for one hour at 350° - or you can microwave turning occasionally for 25-30 minutes on roast.
  • Blend brown sugar and ketchup.
  • Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: baking dish, large mixing bowl
Servings: 8
-1 1/2 pounds ground beef
-1 egg - slightly beaten
-1 tablespoon Worcestershire sauce
-1/4 teaspoon pepper
-1/4 teaspoon salt
-1/2 cup milk
-1/4 cup onion - chopped
-1/3 cup dry bread crumbs
-1 cup cheddar or monterey jack cheese - grated
-1 can(4 ounces) mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown
-3/4 cup ketchup
-1/4 cup brown sugar