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Cheesy Mushroom Meatloaf Recipe

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With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaf meals.

Cheesy Mushroom Meatloaf Recipe (+)

Directions

Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl.
Mix well.
Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.
Sprinkle cheese and mushroom on top of beef mixture.
Roll lengthwise like a jelly roll.
Place seam side down in baking dish.
Bake for one hour at 350° - or you can microwave turning occasionally for 25-30 minutes on roast.
Blend brown sugar and ketchup.
Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.

Container: baking dish, large mixing bowl

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: 1 thick slice

Servings: 8

Enter desired servings:

Ingredients

-		1 1/2 pounds ground beef
-		1 egg - slightly beaten
-		1 tablespoon Worcestershire sauce
-		1/4 teaspoon pepper
-		1/4 teaspoon salt
-		1/2 cup milk
-		1/4 cup onion - chopped
-		1/3 cup dry bread crumbs
-		1 cup cheddar or monterey jack cheese - grated
-		1 can 4 ounces mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown
-		3/4 cup ketchup
-		1/4 cup brown sugar

Cheesy Mushroom Meatloaf recipe - Ratings & Reviews

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Submitted by: adyer20
Date: 2008/01/29

"GREAT!! i didn't like Meatloaf before I tried this one but now I DO!!!"

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Submitted by: NewlyCook
Date: 2007/11/01

"love the additions to the traditional meatloaf."

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