Loading
Advanced Search

Chili Tortilla Crisps Recipe

www.recipetips.com
Provided By
Light cracker that is great with chili or dips.
Share this!
Facebook
Google+
Servings: makes 36 crisps
Ingredients
  • 6 flour tortillas
  • 4 tablespoons vegetable oil
  • 2 teaspoons chili powder
  • 2 teaspoons seasoning salt
Container: baking sheet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Preheat 300°.
  • Cut each tortilla into 6 triangles and brush on vegetable oil on one side of each.
  • Place oil side up on a baking sheet.
  • Bake until crisp, 25-30 minutes.
  • Sprinkle each with a small amount of seasoning salt and chili powder or to taste.
  • Serve with your favorite salsa, dip or chili.
Similar Recipes
Mexican Hot Cheese Dip
Mexican Hot Cheese Dip
(1 box) Velveeta® Mexican processed cheese
can Rotel tomatoes
cream cheese
Flour Tortilla Crisps with Garlic
Flour Tortilla Crisps with Garlic
black pepper
flour tortillas
garlic salt
olive oil
Easy Guacamole
Easy Guacamole
salt
lime
avocados
More Similar Recipes
Loading
Advanced Search

Chili Tortilla Crisps Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com