Chili Tortilla Crisps Recipe

Provided By
Light cracker that is great with chili or dips.
Share this!
Servings: makes 36 crisps
  • 6 flour tortillas
  • 4 tablespoons vegetable oil
  • 2 teaspoons chili powder
  • 2 teaspoons seasoning salt
Container: baking sheet
10 mins
10 mins
20 mins
  • Preheat 300°.
  • Cut each tortilla into 6 triangles and brush on vegetable oil on one side of each.
  • Place oil side up on a baking sheet.
  • Bake until crisp, 25-30 minutes.
  • Sprinkle each with a small amount of seasoning salt and chili powder or to taste.
  • Serve with your favorite salsa, dip or chili.
Similar Recipes
Tortilla Chicken Chili
McCormick® Chili Seasoning Mix
(11 ounces) Mexican
(14 1/2 ounces) diced tomatoes
(15 to 16 ounces) kidney
boneless skinless chicken breast halves
Chili Tortilla Bake
McCormick® California Style Minced Onion
McCormick® Chili Powder
McCormick® Cumin
McCormick® Oregano Leaves
McCormick®California Style Garlic Powder with Parsley
Corn Tortilla Crisps with Parmesan
black pepper
corn tortillas
dried basil
kosher salt
olive oil

Chili Tortilla Crisps Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,