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Chili Tortilla Crisps Recipe
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Light cracker that is great with chili or dips.
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Servings: makes 36 crisps
Ingredients
6 flour tortillas
4 tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons seasoning salt
Container
: baking sheet
Directions
PREP
10
mins
COOK
10
mins
READY IN
20
mins
Preheat 300°.
Cut each tortilla into 6 triangles and brush on vegetable oil on one side of each.
Place oil side up on a baking sheet.
Bake until crisp, 25-30 minutes.
Sprinkle each with a small amount of seasoning salt and chili powder or to taste.
Serve with your favorite salsa, dip or chili.
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