Chili Tortilla Crisps Recipe

Provided By
Light cracker that is great with chili or dips.
Share this!
Facebook
Google+
Servings: makes 36 crisps
Ingredients
  • 6 flour tortillas
  • 4 tablespoons vegetable oil
  • 2 teaspoons chili powder
  • 2 teaspoons seasoning salt
Container: baking sheet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Preheat 300°.
  • Cut each tortilla into 6 triangles and brush on vegetable oil on one side of each.
  • Place oil side up on a baking sheet.
  • Bake until crisp, 25-30 minutes.
  • Sprinkle each with a small amount of seasoning salt and chili powder or to taste.
  • Serve with your favorite salsa, dip or chili.
Similar Recipes
Tortilla Chicken Chili
McCormick® Chili Seasoning Mix
(11 ounces) Mexican
(14 1/2 ounces) diced tomatoes
(15 to 16 ounces) kidney
boneless skinless chicken breast halves
Chili Tortilla Bake
McCormick® California Style Minced Onion
McCormick® Chili Powder
McCormick® Cumin
McCormick® Oregano Leaves
McCormick®California Style Garlic Powder with Parsley
Chili Verde Green Chili
white wine
cilantro
fresh oregano
fresh tomatillos
freshly ground pepper

Chili Tortilla Crisps Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com