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Chili Tortilla Crisps Recipe

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Light cracker that is great with chili or dips.
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Servings: makes 36 crisps
Ingredients
  • 6 flour tortillas
  • 4 tablespoons vegetable oil
  • 2 teaspoons chili powder
  • 2 teaspoons seasoning salt
Container: baking sheet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Preheat 300°.
  • Cut each tortilla into 6 triangles and brush on vegetable oil on one side of each.
  • Place oil side up on a baking sheet.
  • Bake until crisp, 25-30 minutes.
  • Sprinkle each with a small amount of seasoning salt and chili powder or to taste.
  • Serve with your favorite salsa, dip or chili.
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