Loading

Tomato and Corn Salsa Recipe

Provided By
This easy-to-make salsa recipe makes a great appetizer when served with chips. Use it as a topping for salmon and other varieties of fish. The fresh cilantro adds a refreshing aroma and flavor to this Mexican recipe.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 cups fresh ripe tomatoes, diced - 2 medium
  • 28 oz. can of diced tomatoes, drained can be substituted
  • 3/4 cup corn kernels, cooked
  • 1/4 cup red onion, minced (sweet onion can be substituted)
  • 1/4 cup fresh cilantro, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
Container: mixing bowl
Directions
  • In small bowl, combine the garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and cilantro.
  • This recipe makes approximately 2 1/2 cups of salsa.

**Note: For a milder onion flavor, a sweet onion can be substituted for the red onion.
**Note: Canned tomatoes can be substituted for fresh tomatoes. A 28-ounce can of tomatoes provides about 1 1/2 cups of tomatoes, drained. If canned tomatoes are used, drain the juice and mix the tomatoes with the other ingredients. If a spicier flavor is desired, add a can of seasoned diced tomatoes to the salsa ingredients rather than using regular canned tomatoes.
Similar Recipes
Loading

Tomato and Corn Salsa Recipe Reviews

tomato and corn salsa

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (4)
Comments (0)
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"I love this salsa with all the fresh ingredients. It makes the prefect late summer and fall snack."
RTMember22 User
Rating of 5 out of 5.0 stars
Reviewed By
"We had friends over for cocktails out on our patio and I had made this salsa just for something to munch on. I used fresh tomatoes from our garden and added 1 cup of corn because we like a little extra corn in it. It was perfect with our cocktails."
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this salsa with canned tomatoes because my garden tomatoes aren't ready yet. It was a great fresh salsa. It was gone in no time! I can't wait to try it with my garden tomatoes."
sassypants User
Rating of 5 out of 5.0 stars
Reviewed By
"I grilled up some corn and had some leftovers. I made this salsa, using the leftover grilled corn and Roma tomatoes - what a hit! I will make this again as an appetizer. It would be REALLY good on grilled French bread as a bruschetta."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com