Cinnamon Biscuit Loaf Recipe

Heat oven to 350°. Grease 9x5 inch loaf pan. In small bowl, combine margarine, pecans, sugar and cinnamon, set aside. Separate dough into 20 biscuits, slightly flatten. Spoon about 1/4 tsp. pecan mixture in center of each biscuit. Fold biscuits in half, pinch edges to seal. Place biscuits fold side down in prepared pan, forming 4 rows of 5 biscuits each. Spoon remaining pecan mixture over biscuits. Bake @ 350° for 25 to 30 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving plate, pecan side up. In small bowl combine icing, drizzle over warm loaf.