| | Directions | | Heat oven to 350°. Grease 9x5 inch loaf pan. In small bowl, combine margarine, pecans, sugar and cinnamon, set aside. Separate dough into 20 biscuits, slightly flatten. Spoon about 1/4 tsp. pecan mixture in center of each biscuit. Fold biscuits in half, pinch edges to seal. Place biscuits fold side down in prepared pan, forming 4 rows of 5 biscuits each. Spoon remaining pecan mixture over biscuits. Bake @ 350° for 25 to 30 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving plate, pecan side up. In small bowl combine icing, drizzle over warm loaf. |
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| Ingredients | | - |  | 3 tablespoons margarine |
| - | | 1/3 cup chopped pecans |
| - | | 1/4 cup sugar |
| - | | 2 teaspoons cinnamon |
| - | | 2 cans buttermilk biscuits |
| - | | ICING |
| - | | 1/2 cup powdered sugar |
| - | | 3 teaspoons milk |
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