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Rosettes Recipe

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A crispy Scandinavian pastry that can be made for Christmas celebrations or anytime this delightful sweet treat is desired.
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Servings:
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Ingredients
  • 1 pound lard
  • 1 egg
  • 1/2 cup flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk at room temperature
  • 1 tablespoon salad oil
Container: saucepan and rosette iron
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
  • Heat lard to 400° in a large saucepan.
  • In a mixing bowl, beat the egg slightly.
  • Add the remaining ingredients to the egg and beat until smooth.
  • Heat the rosette iron in the hot lard.
  • Dip the iron in the batter approximately 2/3 full.
  • Place battered iron into the hot lard and fry until golden brown.
  • Scoop out rosettes and lay them out on paper towels to drain and cool.
  • Sprinkle with granulated or powdered sugar.
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