Cherry Chip Cookies Recipe

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The buttery flavor of this cookie and the sweet cherry accent of the cherry chips create a delightful taste.
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  • 1 margarine
  • 1 powdered sugar
  • 1 vanilla
  • 1 3/4 flour
  • 1/2 baking soda
  • 1 cherry chips
  • Variation - add ingredient below:
  • 1/2 oatmeal (reduce flour to 1 1/2 cups)
Container: Cookie Sheet
  • Preheat the oven to 350°F.
  • Note: This recipe does not call for any eggs.
  • Combine the margarine, powdered sugar and vanilla in a mixing bowl and beat until light and fluffy.
  • Add the flour and baking soda. Mix until well blended.
  • Add cherry chips and stir until well distributed.
  • On an ungreased cookie sheet, drop rounded teaspoons of dough, leaving at least an inch between to allow for spreading. Slightly flatten each cookie with the back of a spoon. Note: A rounded teaspoon makes a fairly small cookie. If a larger cookie is desired, use approximately 50% more dough.
  • Place in the preheated oven and bake for 8 to 9 minutes (11 to 13 minutes for larger cookies). Cookies are done when they start to brown slightly around the edges.
  • Remove from the oven and allow cookies to set on cookie sheet for 1 to 2 minutes to firm up slightly before removing. Remove and place on a wire rack to cool.
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Cherry Chip Cookies Recipe Reviews

cherry chip cookies

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I just finished making this recipe. These are great cookies and would be lovely for Valentine's day. They are crispy on the edges and soft on the inside. Every cookie turned out great!! However, if you do not watch them they could possibly burn very quickly. It does not however, make anywhere near 30 cookies. I made a batch and a half and got about 34 cookies."
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"This is a great Cherry Chip cookie recipe."
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