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Overnight Meringue Cookies Recipe
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Overnight Meringue Cookies Recipe
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Light, crispy cookies with a nutty, chocolate center. The light texture of the meringue cookies allows the sweet nutty flavor of the center to come through.
Overnight Meringue Cookies (+)
Directions
Preheat the oven to 350°F.
Beat the egg whites until they form a soft peak. Gradually add the sugar and beat mixture until stiff peaks form.
Stir in chocolate chips and chopped pecans.
Line cookie sheets with foil and drop cookie mixture on the foil by spoonfuls to create 1 to 1 1/2 inch mounds.
Place cookies in the preheated oven and then turn the oven off. Leave the cookies in the oven overnight (6 to 8 hours).
Container
: Cookie sheets
Prep Time
: 30 minutes
Serving Description
: One cookie
Servings
: 30
Enter desired servings
:
Ingredients
-
2 egg whites
-
3/4 cup sugar
-
1 cup semi-sweet or milk chocolate chips
-
1 cup chopped pecans
-
1 teaspoon vanilla extract
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