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Refrigerator Rolls Recipe

Ingredients
  • 2 packages yeast (I use quick rise)
  • 1 cup lukewarm water
  • 1 1/3 cups shortening (can use oil)
  • 1 1/2 cups sugar
  • 3 teaspoons salt
  • 2 cups mashed potatoes (can use instant)
  • 2 cups potato water (water from boiling potatoes)
  • 3 Eggs
  • 6 cups flour
Directions
Dissolve yeast in lukewarm water, set aside. Add the shortening, sugar, salt, and mashed potatoes to hot potato water and stir to dissolve. When cooled add yeast and eggs, beat with a fork. Sift in enough flour to make a stiff dough. Turn out onto a floured board and knead well. Put into a greased bowl, grease the top lightly and cover tightly. (I use a big plastic bowl) Place in the refrigerator until ready to use. When needed form the desired shape, place in greased muffin tin or pan, and put in a warm place until doubled in bulk- about 1 hour. Brush with melted butter and bake in a 375-400 oven about 20 minutes. This dough will keep in the refrigerator a week or more. Yield about 30 rolls
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8 cups cucumbers, sliced to desired thickness 4 cups onion, sliced 1 red bell pepper, julienne strips 1 green bell pepper, julienne strips 2 cups white vinegar 4 cups water 4 tsp celery seed 4 tsp mustard seed 2 cloves garlic 2 tsp salt Preparation: Wash cucumbers with a vegetable brush to remove any dirt.
Glossary Terms
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
refrigerator thermometer Glossary Term
A thermometer used to check the temperature of a refrigerator. The same thermometer is used to check the temperature a freezer.
An appliance used as a cold storage area. It maintains a temperature of 35 to 45 degrees Fahrenheit (1.7 to 4.4 degrees Celsius).
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