Caramelized Chestnuts and Brussels Sprouts Recipe

Provided By
RecipeTips

Roasted Chestnuts paired with buttery Brussels sprouts with a sweet and tangy glaze make for a delicious side dish.

Share this!

Save ▼

Servings:

Ingredients

Container:large skillet

Directions

PREP

15 mins

COOK

25 mins

READY IN

40 mins

If using fresh chestnuts, score them with an X on the bottom and roast in a 400° oven until tender for approximately 20-25 minutes. Peel when cool.
Heat butter and oil in a large skillet over medium heat until butter has melted.
Add Brussels sprouts.
Season with salt and pepper.
Cook, stirring frequently until golden brown. (Approximately 15 minutes.)
Add chestnuts, cook, stirring occasionally until the brussels are tender and browned in places. (Approximately 20-25 minutes)
Raise heat to medium high.
Add vinegar, stock and sugar.
Cook, stirring occasionally, until liquid has been reduced to a syrup, 4-5 minutes.
Transfer to a serving dish and serve warm.

Similar Recipes

Help