Goat Cheese and Herb Stuffed Mushroom Recipe

Provided By
Warm, earthy mushrooms with a creamy filling
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • FILLING:
  • 4 ounces goat cheese
  • 2 ounces cream cheese
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 tablespoon fresh basil - chopped
  • 1 tablespoon fresh parsley - chopped
  • 1 tablespoon fresh thyme - chopped
  • salt and pepper to taste
  • MUSHROOMS:
  • 24 large mushrooms - stems removed
  • 1/4 cup olive oil
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • BREAD TOPPING:
  • 1 cup fresh bread crumbs
  • 1 tablespoon fresh parsley
  • 2 cloves garlic
  • 2 tablespoons olive oil
Container: baking sheet and medium mixing bowl
Directions
PREP
30 mins
COOK
10 mins
READY IN
40 mins
FILLING:
  • Process all filling ingredients in a food processor until smooth.
  • Transfer to a bowl until ready to use or place in a zip lock baggy and refrigerate until ready to use. This makes it easy to snip off one corner and use as a pastry bag to fill mushrooms.

MUSHROOMS:
  • Preheat oven to 450°.
  • Line a baking sheet with foil and set a wire rack on top of it.
  • Toss mushrooms with oil, lemon juice, salt and pepper.
  • Arrange mushrooms gill side up on the rack and roast until the juices are released. (approximately 20 minutes)
  • Turn caps over and roast until the mushrooms are well browned, approximately 10 minutes.
  • Cool slightly then fill with filling.
  • On top of filling sprinkle with bread crumb topping or pinenuts.
  • Put back into the oven for approximately 10 minutes or until the filling is hot and the topping golden brown.
  • Cool 5 minutes.

BREAD TOPPING:
  • Pulse all topping ingredients in a food processor or until you have coarse crumbs.
Similar Recipes
Stuffed Hamburger with Herb Cheese-Be Done With the Bun!
of ground beef
Optional
Rondele Garlic and Herb Cheese
Goat Cheese and Crab Stuffed Peppers
chicken stock
fresh basil
fresh cilantro
garlic
grated colby jack cheese
Tomato and Cheese Stuffed Zucchini
Rating of 5 out of 5.0 stars
fresh oregano
fresh thyme
garlic powder
olive oil
onion

Goat Cheese and Herb Stuffed Mushroom Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com