Jam Thumbprints Recipe

Provided By
Buttery, sweet cookie with a jelly filled center.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 3/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (1 1/2 sticks) softened
  • 2/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 lemon, zested
  • 1/3 cup raspberry, cherry or strawberry jam
Container: mixer, baking sheet
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Preheat oven to 350°.
  • Line two baking sheets with parchment paper or use silpats.
  • Whisk flour, baking powder and salt together in a bowl.
  • In a mixer bowl, blend butter and sugar until fluffy.
  • Add lemon zest and beat in the egg and vanilla just until combined.
  • Slowly beat in the dry ingredients, mixing just until incorporated.
  • Scoop the dough into 1 inch balls with a cookie or ice cream scoop then each ball roll in sugar.
  • Place approximately 2 inches apart on a baking sheet.
  • Press a thumbprint into the middle of each. Don't push too deep or jelly will seep through the bottom.
  • Fill each print with approximately 3/4 teaspoon of jelly or jam.
  • Bake until the edges are golden brown, 15-18 minutes.
  • May rotate pans halfway through cooking time for even color.
  • Cool cookies slightly on the baking sheet, then transfer to a wire rack to cool completely.
  • Store in a seeled container for up to 5 days.
  • Freezes well.
Similar Recipes
Peanut Butter And Jam Quinoa
Rating of 4 out of 5.0 stars
apple juice
banana
creamy peanut butter
jam
quinoa
Halloween Party Toe Jam Dip
- 1/3 cup tiny pieces cut from marshmallows
honey
Swedish Jam Sticks
Rating of 4 out of 5.0 stars
almond extract
almond extract
baking soda
butter
cream of tartar

Jam Thumbprints Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com