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Bacon Wrapped Smokies Recipe

Submitted by RecipeTips.com
Crispy and full of bacon flavor, these cocktail weiners are sure to please.
Bacon Wrapped Smokies

Bacon Wrapped Smokies Recipe (+)

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Ingredients Directions
- 1 package Little Smokies
- 1 pound bacon
- 3/4 cup brown sugar
- 2 tablespoons vinegar
Serving Description: 4 weiners
Servings: 10
Enter desired servings   Change Servings
Container: small slow cooker, baking dish
Prep Time: 15 minutes
Cook Time: 1 hour
  • Cut bacon slices in half.
  • Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
  • Top with brown sugar and drizzle with vinegar.
  • Refrigerate for several hours or overnight.
  • Remove from the refrigerator and bake in a 350° oven for one hour.
  • Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.

Bacon Wrapped Smokies recipe - Ratings & Reviews

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Submitted by: JF
Date: 2008/10/24
not rated
"I use maple bacon for this and it makes it even better!"
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Submitted by: AuntBea
Date: 2007/12/04
"I served these last year at Christmas and will do the same this year!"
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Glossary Terms
Smoky Glossary Term

Smoky

Description of a refined wood-smoke odor in wine, occasionally associated w...
Bacon Press Glossary Term

Bacon Press

A heavy metal kitchen utensil that is placed on top of fresh bacon to flatt...
Smokies Glossary Term

Smokies

A precooked smoked sausage made of coarsely ground pork and beef that is se...
Bacon Bits Glossary Term

Bacon Bits

A food topping that is made from pork meat and produced as small chips, pie...
Bacon Glossary Term

Bacon

A meat product traditionally produced from a cut of pork that is taken from...
USDA Nutrition Facts

Bacon bits meatless

Bacon meatless

Bacon and beef sticks

Cereals QUAKER corn grits instant country bacon imitation bacon bits prepared with water

Turkey bacon cooked

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