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Bacon Wrapped Smokies - Recipe

Crispy and full of bacon flavor, these cocktail weiners are sure to please.
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Bacon Wrapped Smokies Recipe
  • Cut bacon slices in half.
  • Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
  • Top with brown sugar and drizzle with vinegar.
  • Refrigerate for several hours or overnight.
  • Remove from the refrigerator and bake in a 350° oven for one hour.
  • Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: small slow cooker, baking dish
Servings: 10
-1 package Little Smokies
-1 pound bacon
-3/4 cup brown sugar
-2 tablespoons vinegar