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Brussels Sprouts with Toasted Pecans Recipe

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The Brussels sprouts carry a slight lemon flavor that blends nicely with the ......
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Ingredients
  • 1/2 cup pecans, coarsely chopped
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon salt, more to taste
  • 2 pounds Brussels sprouts trimmed, cut in half
  • 1/2 tablespoon minced garlic - 2 small cloves
  • 2 teaspoons lemon juice
  • black pepper to taste
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Preheat oven to 350°. Place rack in the middle of the oven.
  • Melt 1 tablespoon of butter in a medium skillet.
  • Add pecan pieces and cook over medium heat, stirring occasionally until they become fragrant. (5-7 minutes)
  • Sprinkle with 1/4 teaspoon salt.
  • Place in bowl to cool.
  • Cook Brussels sprouts in 6-8 quart pot of boiling, salted water, uncovered, just until tender.(5-7 minutes)
  • May be steamed instead if desired.
  • Transfer the Brussels sprouts to a bowl of ice water to stop cooking.
  • Drain and lay out on paper towels to dry off excess moisture.
  • Melt the remaining 2 tablespoons of butter in a skillet over medium heat, add minced garlic and cook, stirring frequently, for 1 minutes.
  • Increase heat to medium high and add Brussels sprouts, stirring occasionally, until they start browning. (5-10 minutes)
  • Add lemon juice, pepper and 1/2 teaspoon of salt.
  • Stir in pecans and serve warm.
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The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.
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Brussels Sprouts with Toasted Pecans Recipe - Related Content

Glossary Terms
brussels sprouts Glossary Term
A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter.
clover sprouts Glossary Term
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
radish sprouts Glossary Term
Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.
broccoli sprouts Glossary Term
Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
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