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2 HOUR BUNS Recipe

Ingredients
  • 1/2 cup shortening
  • 1/2 sugar
  • 1 cup boiling water
  • 2 beaten eggs
  • 1 cup warm water
  • 2 packages dry yeast
  • 1/2 teaspoon Salt
  • 6 cups flour
Directions
Cream shortening, sugar and boiling water. Cool. After it is cool, add eggs, warm water, yeast, salt and flour. Mix well and let stand 1 hour. Shape into rolls and let stand 1 hour. Bake at 350 12-15 minutes.
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Related Glossary Terms
steamed buns Glossary Term
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