Cream shortening, sugar and boiling water. Cool. After it is cool, add eggs, warm water, yeast, salt and flour. Mix well and let stand 1 hour. Shape into rolls and let stand 1 hour. Bake at 350 12-15 minutes.
Ingredients
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1/2 cup shortening
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1/2 sugar
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1 cup boiling water
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2 beaten eggs
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1 cup warm water
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2 packages dry yeast
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1/2 teaspoon Salt
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6 cups flour
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